Doorstep Harvest Newsletter 12-8-12
:):) Braising mix: Beet greens
Chard
Red Russian Kale
White Kale
Dino Kale
Tatsoi
Mustard Greens
:):) Salad mix: Encore Lettuce mix
Baby red Russian kale
Baby Tatsoi
Wrinkled Cress
Cress
Spinach
Arugula
Mizuna
Baby Mustard
Baby Chard
:):) Chard: put extra in stir-fry, salad, or put into a soup.
:):) Tatsoi: in heads and individual leaves. cut and sauté like any other greens.
:):) Borage: Chop and add to salad. Tastes similar to cucumber.
:):) Tomatillo: Chop thin, and add to salsa
:):) Cayenne Pepper: extremely hot, great in chili.
:):) Carrots: nice chopped into salad.
:):) Fall Potato: first and last of fall plantings! Enjoy!
:):) Mung Bean Sprouts: put in salad, stir fries, or Chinese-style soups.
:):) Black Walnuts: last of the year!
:):) Oyster Mushrooms!: kit grown, this is my first attempt at growing mushrooms! I am really excited!
:):) Icicle Radish: chop small and use greens in the last three minutes of a stir-fry. Greens are very nutritious.
:):) Japanese bunching onion: chop, and add to salad or soup.
:):) Herb Bag:
Parsley
Cilantro
Oregano
Thyme
Lavender
:):)= organically grown in my town garden